FIC

Exhibit Profile

Food Ingredients
1. Acidity regulators
2. Anticaking agents
3. Antifoaming agents
4. Antioxidants
5. Bleaching agents
6. Bulking agents
7. Coating agents
8. Colours
9. Colour fixatives
10. Compound food additives
11. Emulsifiers
12. Enzymes
13. Flavours & aromas
14. Flavour enhancer
15. Flour treatment agents
16. Humetants
17. Nutrition enhancers
18. Preservatives
19. Stabilizer and coagulators
20. Sweeteners
21. Thickeners
22. Gum bases

Food Additives
23. Starch
24. Modified starch
25. Saccharum amylaceum
26. Sorbitol
27. Oligosaccharid
28. Oils and fats and fat replacer
29. Flour
30. Yeast products
31. Vegetable protein
32. Anhydro vegetable and meat
33. Frozen/chilled food
34. Fillings
35. Condiment
36. Sharper
37. Spice
38. Milk products
39. Health products
40. Plant and vegetable extracts
41. Beverage concentrates
42. Curing products
43. Soya products
44. Nuts
45. Instant tea
46. Functional food additives
47. Cocoa Products
48. Edible fibre
49. Egg products
50. Honey and honey extracts
51. Beans
52. Roasted seeds and nuts
53. Food processing aide

Related materials, equipment, instrument & technology
54. Packing machinery
55. Packing materials
56. Food processing equipment
57. Production & application technology of food ingredients and additives
58. Food test equipment and techniques
59. Magazines, publications & media
60. Others, please specify ________

China Food Additives & Ingredients?Association?(CFAA)
China Food Additives Journal

Rm. 1402, Tower 3, Vantone, No.6A, Chaowai St.,
Beijing 100020, China
Tel: ++86-10-59795833, 59071389
Fax: ++86-10-59071335
Contact: Zhang Yuechen, Chen Yanyan
E-mail: cfaa1990@yahoo.com.cn

CCPIT Sub-Council of Light Industry
Rm921, No11，Yangfangdian Rd., Haidian Dist.,Beijing 100083, China
Tel: ++86-10-6839 6330, 6803 0754
Fax: ++86-10-68396422
Contact: Zhang Xin, Lin Shusen
E-mail: ccpitsli@public3.bta.net.cn