Academic Conference Papers
Schedule of Academic Conference of FIC 2007
Schedule of Food Ingredients China 2007 Technical Seminar
Specialist Forum
Food additives and ingredients for adjusting fattiness in human body blood YOU Xin
Application current situation and prospect of compound sweeteners in China HU Guo-hua
Application current situation and prospect of sucralose in China
HU Guo-hua MA Zheng-zhi SHEN Yun-fei
Report for Chinese potato starch industry development ZHOU Qing-feng
Trans fatty acids in specialty fats YUAN Xiang-hua LIU Zhi
Processing food with enzymes in China Novozymes (China) Investment Co., Ltd.
Discussion on the production, use and management of compound food colors
CHEN Wen-tian LI Hai-xia
Development prospect of natural food plant spices industry
Trend and challenge on dairy industry GAO Song-bai LI Chun-yuan
The market status and trend of dietary fiber home and abroad WANG Yan
Development on Hongqu in China FU Jin-quan
On Chinese functional food from the view of health trend DING Zhen
Regulation of mixed Additives in Japan and comparisons with in China ZHONG Xu-dong
H-BIO China soup extraction--the impulse of the development of instant noodle industry
ZHAO Xiu-nian
The analysis of anthocyanins as food additive YANG Xiu-juan ZHAO Xiao-yan MA Yue
The science of D-ribose as a new functional ingredients in food and beverage (I)--- The mechanism on the health of skelton muscles Clarence Johnson and Zheng-ping WANG
The function, application, manufacture and development of fructooligosaccharides
ZHOU Ri-you XIANG Chun-yan
Situation and development on cultures for yoghurt YANG Wen-xiong
Health food material: dietary fiber CHEN Ya-fei
85% Lactose intolerance market solution ZHAO Shao-hua
Sugar of life---trehalose Michael Sen Jack Ma
Analyze production condition, requirement, moisture-absorption reason of chicken complex flavoring SI bo
Soybean peptide’s nutrition and its safety used in food industry LE Guo-wei
The characteristics and perspective analysis of functional sugar YANG Hai-jun
The basic and the senior preservation in meat products XUE Wei-li
Detoxification of vitamin E on mycotoxins produced by fusasium YOU Li-wei CHEN Feng
Practical steps in removing trans fats from oil & fat products Jonathon Mallinson
Benecol?- a unique food ingredient for efficient and safe lowering of serum cholesterol levels
Ingmar Wester
Quantitative estimate on mix quality of season powder KONG Ling-hui
Analysis and research on the problems appeared in baked meat ZHANG Yong
The harmfulness and countermeasure of chloro propanol in the flavor DING Yuan-zhou
The status and prospect of biotechnology in food additive and ingredient industry YAO Ji-cheng
Yoghurt production problems and solutions LING Hai-bo ZHOU Yan
Xylooligosacharide XIAO Lin ZHAO Lei REN Zhi-guo
Research & Experiment
Study on the application of MCC on ice cream production
LIU Mei-sen HE Wei-ping CAO Yan-ming
Citrinin control in processing monascus red
YANG Xiao-chun HU Wen-lin XIE Feng-jiao WANG Min-jun
Advancement of studying on natural colorants used in beverage
JIN Yi-ying CHEN Rong-rong LIU Xiao-jie
The extraction and research of pigment from black carrot
LIU Nan LU Xiao-ling YAO Xiu-ling
Study on stability and antibacterial activity of yellow pigment of millet
TIAN Long ZHU Xue-ying
The crossbonding in suspension of potato starch with sodium Piet Buwalda CHEN Zheng-hong
Advances in researches on application and safety of isoflavones
REN Hui-ling ZHANG Yong ZHU Yu-jing
New research advances on edible mushroom dietary fiber
HUANG Yan-bo WEI Dong WU Rui-shan
Carrageenan and konjac FENG Cui-e
Application study of phosphate salts in baking, seafood & meat products
ZHENG Shan-qiang SHE Ya-fei
Manufacture and research on the dry-cured ham flavor savory powder JIANG Xin-ye
Studies on the stability of microencapsulating bifidobacteriums in yoghurt
TAN Ying-chang XIA Feng-geng
Characteristic and progress of biopreservative QIN Nan MIAO Wen-yu
Research on sodium dehydroacetate and its compound products PENG Jia-ze
Study on the curing condition of some minor cereals SUN Ping ZHANG Hua-qian
Application of mustard in food ZUO Yong
Research and application of Bone Stocks Extract Enzyme in meat processing
LIU Han-ling JIANG Cai-qiao
The application of enzymes in flour quality improvement
YUAN Jian-guo GAO Yan-hua WANG Jia ZHANG Hong-xia XING He-hua
Studies on preparation technology of calcium complex L-amino acid compound by both enzymatic hydrolysis and its bioavailability
GAO Ming-xia QIN Wei-dong MIAO Jing-zhi CAO Ze-hong TU Bao-jun LU Zhao-qi
Change of taste compounds in hydrolysate of low-valued fish
CUI Chun ZHAO Mou-ming WANG Jin-shui
Study on the removed protein of vaccinium bractum thunb leave extract
HE Zhi-wei LIU Zhong-dong SHAO Bin WEI Guo-hua XU Xin-de
Study of chicken flavoring synthesis in peanut protein hydrolysate
WU Xiao ZHAO Mou-ming CUI Chun WU Jin-wei LIU Tong-xun
The study of chlorine dioxide disinfectant be using to the beverage bottles and barrels
XU Guo-long
Study on the environmental protection cleanness and energy saving producing method in the D-xylose process HAO Yun-long CAO Ze-li
Study in synthesis of high-purity tartrazine DING Qiu-long LE Yi-ming
Development & Application
Application of NaFeEDTA in foods YU Bo
Fungal lysozyme and its application in food industry LIU Xiao-jie HE Guo-qing
The research and application of soy protein modification enzyme LIU Han-ling WEI Mei
The application of potato cross-linking modified potato starch in yoghurt HAI Tang LU Chun-lin
A discuss on the production and application of sodium lactate
GUO Ting YU Pei-xing ZHANG Guo-xuan CUI Yao-jun
The process of AA(arachidonic acid) added in dairy LI Xiang-yu WANG Zhi-ming
The function and application of tea beverage additives MEI Cong-xiao
Production and application on oil powder for cold drink
CAI Yun-sheng YU Jin-huan WANG Yan-ping
The application of ultrafiltration ceramic membrane in the process of lactic acid purification
YU Pei-xing ZHANG Guo-xuan LIU Zhe CUI Yao-jun
The application of maltitol in food ZHANG An-guo
The characteristics and application of mathca LAI Ming-qiao WAN Jing-hong
New technology on preparation and controlled release of food flavors
WU Ke-gang CHAI Xiang-hua LI Wei-hua ZHANG Shu-min
Application of natural edible pigments in instant noodle
CHEN Xu-hua XIAO Lian-jun ZHANG Lu-xia
How to make ham sausage taste more delicious LIU Jian-jun
The exploitation for the extractive of fructus schisandrae chinensis in natural sapid substance
GUAN Xin-rui HUO Fang YU Wei-dong HU Yao-hui
Application of antistaling agent on chilled meat KONG Ling-ming LI Fang WU Feng
The usage of complex paraben as antiseptic in the food field
ZHANG Xian-jiu SU De-qiao SHEN Jian CHEN Guo-an
The trend and application of prebiotics in functional sweetmeat LIU Feng
Analysis of odor-active compounds in beef and development of beef flavor
CHEN Rong-rong LIU Xiao-jie JIN Yi-ying
A new de-lactose cow milk product YAN Yi-qian
The technique and application of soybean protein in milk products ZHAO Qi
Study the effect of inulin on increasing the bone mineral density and the application of inulin to dairy products SHENG Qing-hai GENG Qian WANG Zhi-hua Mathia
Application of thickening agents in ketchup CHEN Jun
Studies on preparations, functional properties and applications of L-carnitine XIANG Zhi-nan
Lab mini UHT whole line Shanghai Triowin Tech. Co., Ltd.
Choice & application of function ingredients for the long shelf-life bread CHEN Jie
High-purity oligosaccharide and its application in the third-generation health food and highly effective feedstuff MOU Yun-qin
Research and development of new savory flavor series ZHAO Jun-zhe
Faster, stronger, fitter, with Glanbia’s Provon? revive Glanbia Nutritionals (Ireland) Co., Ltd.
Weight loss：a multi-mechanism approach—Prolibra? in weight loss
Glanbia Nutritionals (Ireland) Co., Ltd.
New positioning of Litesse ? synchronizing with food industry development Stella Wang
Appendix: Content of Seminar in FIC 2007
The China Public Nutrition Improves the OLIGO Project (Baolingbao) Pushing Forward a Meeting Introducing Shandong Baolingbao Biotechnology Co., Ltd.
Application of RYOTO Sucroesters in Candy & Milk Cream Products
Mitsubishi-Kagaku Foods Corporation
Exploiting High Pressure in Dairy Applications Fonterra (China) Limited
Omega-3s Never Tasted So Good: Formulating Food Products with life'sDHA, a Vegetarin Source of DHA Omega-3 Martek Biosciences Corporation/Cyanotech Corporation
Astaxanthin－the Anti-Inflammatory Caroteniod
Martek Biosciences Corporation/Cyanotech Corporation
Specification of Yeast Extract and Its Application in Sauce Fermentation Angel Yeast Co., Ltd.
Production and Application of Total Crystal Xylitol Yu Cheng Fu Tian Pharmacy Co., Ltd.
Technology of De-Lactose Milk Product Shanghai Songleo Dairy Industry Co., Ltd.
Research progress of probiotics and application in food industry
Harbin Meihua Bio-tech Co., Ltd.
WellBeing Food TrenZ? - Firmenich Flavor Solution Firmenich
Application of Lutein in Foods
Zhejiang Medicine Co., Ltd. Xinchang Pharmaceutical Factory
Purification of High Value-added Food Ingredients by Modern Separation Technologies
NOVASEP
Plant Sterols, A Natural Way for Heart Health Cargill Investments (China) Ltd.
Focus in the Coming Two Years: the Beijing 2008 Olympic Games Imbues Your Products with Sports Craze Cargill Investments (China) Ltd.
Application of Erythritol Cargill Investments (China) Ltd.
Application of Nutrients in Fortified Foods Shanghai Richen Industrial Co., Ltd.
Active Calcium—The New Technique for Milk and Drink Shanghai Richen Industrial Co., Ltd.