Food Ingredients
China 2012
Academic Conference
March 28-29, No.1 Meeting Room,Shanghai World Expo Exhibition & Convention Center
| No. | Paper Title | Company Name | Author |
| 1 | Trends on food additives in China | Vice President of Beijing Technology and Business University, Academician of Chinese Academy of Engineering | SUN Baoguo, Ph.D |
| 2 | Management focus and relevant policies to China's food safety in 2012 | Deputy Bureau Director of Heilongjiang Food and Drug Administration | ZHANG Shou-wen, |
| 3 | Developing status and new trends on blended food additives | Department of Food Science and Engineering, East China University Of Science and Technology, member of Food Safety National Standard Evaluation Committee | Prof. HU Guo-hua, Ph.D. |
| 4 | Development of China's food additive standardization | China National Research Institute of Food & Fermentation Industries, member of Food Safety National Standard Evaluation Committee | Prof. LI Hui-yi |
| 5 | Progress on natural preservatives and antioxidants | Environmental and Biological Engineering Institute of Chongqing Technology and Business University | Prof. TANG Chun-hong |
| 6 | Food safety boosts sustainable in food industry | Vice President of Baolingbao Biology Co., Ltd. | LIU Feng |
| 7 | New natural antioxidants ferulic acid | China Food Additives and Ingredients Association | Prof. YOU Xin |
| 8 | Production technology and industrialization applications of function peptide | Vice Dean of College of Light Industry and Food Sciences, South China University of Technology | Prof. ZHAO Mou-ming |
| 9 | Conversion between carotenoids | College of Chemical Engineering and Environment, Qingdao University | Prof. ZHANG Hui |
| 10 | The latest study on functional lactic acid bacteria─the differentiation strategy | Shijiazhuang Brothers Ilong Food Ingredients & Additives Co., Ltd. | Dr. MA Kai |
| Records 1 to 10 of 17 | Next | Last |