TOPIC |
COMPANY |
SPEAKER |
TIME |
Development on food and ingredients for weight control |
China Food Additives and Ingredients Association |
YOU Xin |
13:30-16:30
March 25
|
Applying food ingredients technology to food-contacting plastics materials |
Danisco A/S |
Gwyn Pickering |
Antibiotic residue test in dairy and milk sourcing system building |
DSM (China) Ltd. |
ZHAO Shao-hua |
Recent advances in functional sugars |
State Key Lab of Food Science and Technology, Jiangnan University |
JIANG Bo |
New trend of functional foods in 2009－opportunities of high-fiber foods |
Baolingbao Biology Co., Ltd. |
LIU Feng |
9:15-12:00
March 26
|
| China's food additive regulations and standards |
National Food Additives Standardization & Technology Committee |
|
Research advances in bioactive peptides |
College of Light Industry and Food Sciences, South China University of Technology |
ZHAO Mou-ming |
Introduction for US GRAS regulation |
Smith Business Service, LLC |
David SHI |
The properties and application in foods of glycerol monolaurate, a new antimicrobial emulsifier |
College of Biosystem Engineering and Food Science, Zhejiang University |
FENG Feng-qin |
13:30-16:30
March 26
|
Creating low-fat sausage and meat products with fat replacement technology |
Dow Chemical(China)Company Limited |
YAN Zheng-yong |
Food production enterprises use additives and management |
Jining Entry-Exit Inspection and Quarantine Bureau, Jining Nature Foods Co., Ltd. |
YANG Dao-xing |
Discussion on food additives and ingredients enterprise’s responsibility |
Shanghai Winway Biotech Co., Ltd. |
WANG Yan-ping |
